Impact Pathway
Outputs
- People reached with hygiene and sanitation awareness and behavior change programs
- Latrines and handwashing stations
- People trained in nutrition and home food preservation
Outcomes
- Improved hygiene practices
- Latrines used consistently; no open defecation
- Safe household water storage and treatment
- More diverse and nutritional diets
Impacts
- Decreased incidence of diarrheal disease
- Better absorption of food
- Enhanced nutritional status
- Higher worker productivity
- Increased school attendance, especially for girls
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